Send this to someone who’d make it for you 💕 Jackfruit Dosa: a super easy and instant dosa recipe that tastes of coastal mangalorean summers! Ingredients * 2 cups dosa rice, soaked for at least 4 hours or overnight * 1 cup ripe jackfruit bulbs (seeds removed) and chopped roughly * ½ cup jaggery, or adjust to taste * 4–5 peppercorns * ¼ tsp cardamom (elaichi) powder * Salt to taste * Water, as needed for grinding Method 1. Soak the dosa rice for at least 4 hours or overnight. 2. Add the soaked rice, chopped ripe jackfruit, jaggery, peppercorns, cardamom powder, and salt to a blender. (Amount of jaggery & water varies on the type of jackfruit used.) 3. Grind into a smooth batter, adding water as needed to achieve the consistency shown in the video. 4. This batter does not need to ferment. Use it immediately. 5. Heat a dosa pan over medium heat. Pour a ladleful of batter onto the pan and spread it gently as shown in the video. 6. Drizzle with a little ghee and roast until golden on both sides. 7. Serve hot with ghee and red coconut chutney. Note: Adjust the amount of jaggery depending on the sweetness of your jackfruit and your personal preference.

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Send this to someone who’d make it for you 💕 Jackfruit Dosa: a super easy and instant dosa recipe that tastes of coastal mangalorean summers! Ingredients * 2 cups dosa rice, soaked for at least 4 hours or overnight * 1 cup ripe jackfruit bulbs (seeds removed) and chopped roughly * ½ cup jaggery, or adjust to taste * 4–5 peppercorns * ¼ tsp cardamom (elaichi) powder * Salt to taste * Water, as needed for grinding Method 1. Soak the dosa rice for at least 4 hours or overnight. 2. Add the soaked rice, chopped ripe jackfruit, jaggery, peppercorns, cardamom powder, and salt to a blender. (Amount of jaggery & water varies on the type of jackfruit used.) 3. Grind into a smooth batter, adding water as needed to achieve the consistency shown in the video. 4. This batter does not need to ferment. Use it immediately. 5. Heat a dosa pan over medium heat. Pour a ladleful of batter onto the pan and spread it gently as shown in the video. 6. Drizzle with a little ghee and roast until golden on both sides. 7. Serve hot with ghee and red coconut chutney. Note: Adjust the amount of jaggery depending on the sweetness of your jackfruit and your personal preference. #jackfruitrecipes #easyindianrecipes #vegeterianrecipes #coastalkarnataka #mangaloreanfood

TikTok · por handfulofflour

Hashtags y etiquetas

• #jackfruitrecipes
• #easyindianrecipes
• #vegeterianrecipes
• #coastalkarnataka
• #mangaloreanfood