My Version of Mutton Dalcha This is how I make my delicious Mutton Dalcha my style, my taste! 🫶🏻 Mutton Dalcha – Ingredients & Method To Cook the Dal: • 1 cup Australia dal • 1 tbsp ginger garlic paste • 1/2 tsp cumin seeds • 1/2 tsp turmeric powder • 2 tbsp cooking oil • 2 potatoes • 1 carrot • Salt to taste • 1/2 cup tamarind water • 1/2 cup coconut milk 1. To Roast with Ghee • 1 tbsp ghee • 1 tsp mixed spices • 1 cinnamon stick • 5 cloves • 4 star anise • 2 onions • 1 tbsp ginger garlic paste • Curry leaves • 1 brinjal • 2 tsp chilli powder • 2 tbsp chicken curry powder 1. Cooking Method • Cook dal with ginger garlic paste, cumin seeds, turmeric powder, oil, potatoes, carrot and salt until soft. • Add tamarind water and coconut milk. Mix well. • Heat ghee in a pan. Roast mixed spices, cinnamon, cloves, star anise and bay leaves. • Add onions, ginger garlic paste and curry leaves. Sauté well. • Add brinjal, chilli powder and chicken curry powder. Cook until fragrant. • Add the roasted masala to the cooked dal. Mix well and simmer. • Garnish with coriander leaves and curry leaves. • Final touch: Add 1 tbsp ghee for extra flavour and aroma.

Sobre el video

My Version of Mutton Dalcha This is how I make my delicious Mutton Dalcha my style, my taste! 🫶🏻 Mutton Dalcha – Ingredients & Method To Cook the Dal: • 1 cup Australia dal • 1 tbsp ginger garlic paste • 1/2 tsp cumin seeds • 1/2 tsp turmeric powder • 2 tbsp cooking oil • 2 potatoes • 1 carrot • Salt to taste • 1/2 cup tamarind water • 1/2 cup coconut milk 1. To Roast with Ghee • 1 tbsp ghee • 1 tsp mixed spices • 1 cinnamon stick • 5 cloves • 4 star anise • 2 onions • 1 tbsp ginger garlic paste • Curry leaves • 1 brinjal • 2 tsp chilli powder • 2 tbsp chicken curry powder 1. Cooking Method • Cook dal with ginger garlic paste, cumin seeds, turmeric powder, oil, potatoes, carrot and salt until soft. • Add tamarind water and coconut milk. Mix well. • Heat ghee in a pan. Roast mixed spices, cinnamon, cloves, star anise and bay leaves. • Add onions, ginger garlic paste and curry leaves. Sauté well. • Add brinjal, chilli powder and chicken curry powder. Cook until fragrant. • Add the roasted masala to the cooked dal. Mix well and simmer. • Garnish with coriander leaves and curry leaves. • Final touch: Add 1 tbsp ghee for extra flavour and aroma. #lavasspicykitchen #muttondalcha #indianfood #easyrecipe #tiktokchef

TikTok · por lavinia.nagaiyah

Hashtags y etiquetas

• #lavasspicykitchen
• #muttondalcha
• #indianfood
• #easyrecipe
• #tiktokchef